Ono Kine Grinds (Catering details)

STATIONARY PUPUS /APPETIZERS

Chilled Jumbo Shrimp or/and Cracked Crab
Served with Cocktail Sauce and Spiced Tropical Dipping Sauce
Quote available upon request)

Three Layer Cheese Torta
With layers of Fresh Pesto and Sun-Dried Tomato Served with Baguette Slices
(Cost based on guest count)

A Harvest of Seasonal Crudite
Carrots, Cauliflower Florets, Jicama, Celery, Cucumber, Zucchini,
Cherry Tomatoes, Broccoli Florets, Purple Cabbage served with a Fresh Herb Dip

Domestic Cheese with Assorted Crackers

Tortilla Chips and Salsa Fresca

DESSERTS
Based on 100 guests
Our Chef's Famous

Decadent Bittersweet Chocolate Brownies

Molokai Pineapple Cheesecake Squares

Maui Dream Squares
Brown Sugar Shortbread Curst topped with Coconut and Toasted Pecans.

Island Rum Cake
Served with Cinnamon Whipped Cream

Coconut Cake with Coconut Frosting

***$3.00 per person per TWO Mini Sweets

WEDDING CAKES
Delicious, Beautiful, made to your wishes

3-Tier Wedding Cake starting at $500.00

Full Sheet of Wedding Cake $60.00

Includes paper plates, forks, napkins

Cost Note:
Inquire for ala carte prices
These are Packaged prices only

Catering

LU`AU BUFFET Kalua Pork, Succulent Smoked Pork Grilled Tender Boneless Breast of Chicken Teriyaki Hawaiian Style Rice Scented with Diced Carrots, Peas, Scallions and Soy Sauce A colorful blend of Carrots, Zucchinis, and Yellow Squash in a Ginger Butter Displayed Fresh Cut Pineapples and Seasonal Fruit A festive Salad of Iceberg Baby Lettuce and Field Greens Served with a Papaya-Tarragon Dressing Sliced Hawaiian Sweet Bread with Mango Butter Fresh Ground and Decaffeinated Coffee Tropical Punch Includes: Sturdy white dinner plates, paper dinner napkins, plastic forks & knives, plastic cups for punch, sturdy paper coffee cups (Starbuck's version) Buffet decorated with Tiki God, overlay of Hawaiian fabric, netting, shells, palm leaves Chafing dishes, baskets and serving pieces Requirements: Grill, prep-area, tables for prep-area & buffet, linen for buffet, hot transport boxes for larger parties China, Silverware, Glassware, etc. - cost based on selection. Rentals with set-up and breakdown available.






LUAU BUFFET COSTS
$25.00 per person at 50 guests $21.00 per person at 100 guests $19.00 per person at 200 guests	$23.00 per person at 75 guests $20.00 per person at 150 guests $17.00 per person at 250 guests
Service charge of 15% added to food cost. Chef cost with all services add $250.00. Sales tax needs to be added to final cost. Substitutes, pupu & dessert cost are based with Luau Buffet service. Travel costs maybe added depending on location. Prices subject to change. Please call for more information.

STAFFING FOR YOUR EVENT
$25.00 & up per staff member per hour, minimum of 5 hours (Orange County rates only). For drop-off and/or set-up only, individual pricing available. **Prices subject to change. Please call for more information.


SUBSTITUTES FOR BUFFET Hawaiian Chicken Grilled Boneless Chicken with a Sweet Sour Sauce Island Holiday Rice Cooked in Coconut Milk, with Bell Pepper, Tumeric and Ginger Baked Ham with a Spiced Cherry Sauce and Orange Zest ADDITIONAL ENTREE COST Grilled Ahi, Mahimahi, Swordfish, Talapia - Market Price Marinated in Soy Sauce, Ginger, Garlic and Lemon served with Wasabi Butter Hawaiian Lau-Lau $3.50 per order Steamed Beef , Pork and Fish wrapped in Luau Leaves Chicken Long Rice $2.00 per order Strips of Chicken, Green Onions, and Sai Fun Noodles Poi and Lomi Lomi Samplers $2.50 per order Mashed Taro Root, Salted Salmon with Green Onion and Tomatoes Prepared Whole Roasted Pua'a (Pig) Starting at $150.00 An entree for your guests and an added touch of the islands. Huli Huli Pua'a $800.00 per 100 guests Whole pig roasting on site for guests to enjoy. Approximately 6-8 hours preparation and cook time. Imu Pua'a $1,000.00 per 100 guests Under ground oven to cook a pig and other delicacies Necessary permits and area needed Approximately 8-12 hours preparation & cooking time.

HAWAIIAN MENU OPTIONS All prices based on 100 guests. Less than 100 guests add $1.00 **Prices subject to change.
PUPU / APPETIZERS (Prepared on site and served) Spring Rolls $2.00 per person Scented with Oriental Vegetables and served with a Passion Fruit Sauce. Crispy Shrimp Won Tons $2.00 per person Served with Mango Mustard and Plum Dipping Sauce Chicken Skewers Kauai $2.00 per person Grilled Breast of Chicken served with a Ginger-Peanut Dipping Sauce Crab Cakes $2.50 per person Served with a Tropical Salsa Crispy Shanghai Rolls $3.00 per person Served with a Sweet and Spicy Thai Dipping Sauce Cherry Tomato Filled with Lomilomi Salmon $2.50 per person Salt-cured Salmon, Tomato and Green Onion ***These entrees are our popular items, there are other options we can offer per your request. Please call for more info.
STATIONARY PUPUS /APPETIZERS Chilled Jumbo Shrimp or/and Cracked Crab Served with Cocktail Sauce and Spiced Tropical Dipping Sauce Quote available upon request) Three Layer Cheese Torta With layers of Fresh Pesto and Sun-Dried Tomato Served with Baguette Slices (Cost based on guest count) A Harvest of Seasonal Crudite Carrots, Cauliflower Florets, Jicama, Celery, Cucumber, Zucchini, Cherry Tomatoes, Broccoli Florets, Purple Cabbage served with a Fresh Herb Dip Domestic Cheese with Assorted Crackers Tortilla Chips and Salsa Fresca DESSERTS Based on 100 guests Our Chef's Famous Decadent Bittersweet Chocolate Brownies Molokai Pineapple Cheesecake Squares Maui Dream Squares Brown Sugar Shortbread Curst topped with Coconut and Toasted Pecans. Island Rum Cake Served with Cinnamon Whipped Cream Coconut Cake with Coconut Frosting *$3.00 per person per TWO Mini Sweets WEDDING CAKES Delicious, Beautiful, made to your wishes 3-Tier Wedding Cake starting at $500.00 Full Sheet of Wedding Cake $60.00 Includes paper plates, forks, napkins Cost Note:** Inquire for ala carte prices These are Packaged prices only

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